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  5. Geotourism, traditions and typical products of Avellino Province
 
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Geotourism, traditions and typical products of Avellino Province

Author(s)
Cusano, Angelo
Department of Sciences and Technologies, University of Sannio, Benevento, Italy
Russo, Filippo
Department of Sciences and Technologies, University of Sannio, Benevento, Italy
Guerriero, Luigi
Department of Earth, Environmental and ResourceSciences, Federico II University of Naples, Naples, Italy
Colucciello, Aldo
Museum of Festivals, Quadrelle, Avellino, Italy
Ruzza, Giuseppe  
Department of Sciences and Technologies, University of Sannio, Benevento, Italy
Guadagno, Francesco Maria  
Department of Sciences and Technologies, University of Sannio, Benevento, Italy
Revellino, Paola
Department of Sciences and Technologies, University of Sannio, Benevento, Italy
Language
English
Status
Published
JCR Journal
JCR Journal
Journal
Journal of Maps  
Issue/vol(year)
2/18 (2022)
ISSN
1744-5647
Pages (printed)
133–141
Date Issued
January 11, 2022
DOI
10.1080/17445647.2021.2004941
URI
https://www.earth-prints.org/handle/2122/57714
Subjects

Geotourism

geosites

Avellino Province

food products

festivals

popular tradition

Abstract
Geotourism is a form of nature-oriented tourism devoted to the knowledge and understanding of landscape forms and geological processes; flora and fauna and cultural, historical and human heritage. The great geological and morphological variability of Avellino Province, also called Irpinia, in southern Italy makes this province of particular interest for geotourists. Irpinia has a unique set of geosites, sites of cultural interest, archaeological sites and natural parks. Additionally, since ancient times, it has been a transit route between the Tyrrhenian and Adriatic Seas and, as in all countries of the Mediterranean area, it was dominated by different races, peoples and cultures that contributed to developing its cultural identity and heritage, including its food and wine. Indeed, some Irpinian products were already known and commercialised in Roman times, including wine and olive oil. On this basis, we propose a map showing the characteristics of Avellino Province, including sites of geological, historical-archaeological and cultural value. The map will contribute to a better understanding of this province from a geotourism perspective and might guide tourists through knowledge of Irpinia.
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