Di Stefano Vita
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Credit Name
Di Stefano Vita
Full Name
Di Stefano, Vita
Variants
Di Stefano V
Biography
Vita Di Stefano
Place of work
Lab. of Natural Products
Dipartimento di Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche (STEBICEF)
Via Archirafi, 32 - 90123 Palermo - ITALY
phone: +39 091 23891948; mobile: +39 339 2742001;
E-mail: vita.distefano@unipa.it
Education:
University of Palermo, Faculty of Pharmacy: degree in Pharmacy achieved on July 21, 1989
Frequency of Research Doctorate Course in Pharmaceutical Science at Palermo University (1993-1995)
Professional positions:
From July 2000: Researcher for SSD CHIM/08 Pharmaceutical Chemistry, Faculty of Pharmacy - Palermo University
Recent academic roles:
Academic years 2009-2010, 2010-2011 and 2011-2012: Professor of the Course of “Medicinal Analysis III” for students of Faculty of Pharmacy, Palermo University (Degree Course in “Pharmacy”)
Academic years from 2002-2003 to 2007-2008: Course “Analysis of drugs and their metabolites in biological fluids”, for students of Faculty of Sciences, Palermo University (Degree Course in “Biotechnology ”)
Component of the Board of the Department of “Chimica e Tecnologie Farmaceutiche”, Palermo University
Member of the Teaching Board of Ph.D. in Pharmaceutical Sciences, Palermo University.
Member of the Teaching Board of the School of Specialization in Hospital Pharmacy, Palermo University.
Society Affiliations:
Member of “Società Chimica Italiana” (SCI) Division of Mass Spectrometry and Division of Pharmaceutical Chemistry from 1996
Main research fields:
Vita Di Stefano began her scientific activity in 1988, studying the in vitro bioavailability of anticancer derivatives of 5-fluorouracil, the subject of the experimental thesis degree. Then she has dedicated her research to isolation and structural characterization, using modern spectroscopic techniques, of natural substances with potential biological activity. She is currently studying on new methods for the qualitative/quantitative determination of of xenobiotics in food matrices through systems which coupled liquid chromatography with mass spectrometry.
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Publications
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