The viscosity of shoshonitic melts (Vulcanello Peninsula, Aeolian Islands, Italy): insight on the magma ascent in dikes

Abstract

The viscosity of shoshonitic melts from Vulcanello Peninsula (Vulcano Island, Italy) is experimentally determined at temperatures between 733 K and 1673 K. The water content of the melts varies from 0.03 to 4.75 wt% H2O. The micropenetration technique is employed at ambient pressure in the high viscosity range (109-1012 Pa·s). Falling sphere(s) experiments are performed at 500 and 2000 MPa in the low viscosity range (100.5-103 Pa·s). Results show a decrease of about 2 orders of magnitude in viscosity if ~ 3 wt% of water is added to the dry melt at 1300 K. At high temperature the viscosity of Vulcanello melts is intermediate between that of andesitic and basaltic melts. In contrast, at low temperatures (≤1050 K), the shoshonitic melt is characterized by a lower viscosity with respect to the two previous melts. Based on our new data set, a calculation model is proposed to predict the viscosity of the shoshonitic melts as a function of temperature and water content. The viscosity data are used to constrain the ascent velocity of shoshonitic magmas from Vulcanello within dikes. Using petrological data (temperature and crystal content of the magma) and volcanological information (geometrical parameters of the eruptive fissure and depth of magma storage), we estimate the time scale for the ascent of magma from the main reservoir to the surface. Results show time scales in the order of hours to few days. We conclude that the rapid ascent of poorly evolved melts from Moho depths should be taken into account for the hazard assessment of Vulcano Island.